You know what’s depressing? Unwrapping that $30 steak you saved in the fridge only to discover it’s grown a layer of white, furry mold.
Now you have 2 options:
- You can muster up the courage, wash off the mold, consume the steak and pray you don’t get sick.
- You can throw that creature into the trash before it grows tentacles & teeth and tries to devour you.
Or, you can avoid this entire scenario altogether by vacuum sealing your food. Here are 7 reasons why it's the best food preservation method out there.
1. Vacuum sealers will save you time
You can seal virtually anything with an efficient vacuum sealer like SaveSealer. From family-sized portions to produce and marinated meats to sauces, the possibilities are endless, but the results are the same. Just fill a bag, suck out the air and store your food in the fridge, freezer or pantry. It literally takes seconds. Plus, you won’t have to deal with searching your cabinets for missing Tupperware lids, which is a soul-sucking endeavor that no one has time for.
2. Vacuum sealers will save you money
When you have a SaveSealer in your cupboard, you can buy your meats in bulk, divide them into meal-sized portions, and seal them! This allows you to have fresh meat on hand for up to 6 months. Just imagine the incredible cost savings instead of buying your meat every time you want to prepare a meal or throwing away food that spoils after a few days. Not to mention, SaveSealer bags are reusable, so you’ll never have to buy plastic wrap again.
3. Vacuum sealers will preserve your food 5x longer
Vacuum sealing your food prevents the growth of mold and bacteria by blocking oxygen and moisture, effectively slowing down the oxidation process. You can preserve the composition, nutrition, and flavors for much longer than if you were to use a food container or wrap. This is a great choice for meal prepping, buying in bulk or planning meals for traveling.
4. Vacuum sealing protects your food
By vacuum sealing your food, it will be protected from odors, dehydration and freezer burn. Freezer burn occurs when water gets into your food when it is not sealed correctly. The vacuum bags will keep your food from contact with the air, so moisture cannot evaporate, making it an excellent barrier from the elements.
5. You can improve kitchen organization & save space
When your food is vacuum-sealed, it is packed in durable bags, which makes for efficient, organized packaging. Since every trace of air is sucked out and the seals are leak-proof, you have even more flexibility to lay the bags flat, stack or file them without any worry. As well, you don’t have to worry about lost Tupperware lids, just seal the top of these bags and you’re good to go.
6. Vacuum sealing reduces waste
We already mentioned that your food stays fresher for longer periods of time, reducing food waste, but did you know that our SaveSealer bags are reusable? They are BPA free and multi-layered, so you can wash them in the dishwasher without any warping or stretching. Use them over and over again for months!
7. Vacuum sealing is prime for Sous Vide cooking
Sous Vide is the hottest new culinary trend that allows you to cook food to perfection every time by placing it into a plastic bag, submerging it in a preheated water bath, and regulating the cooking temperature. While there are many ways to Sous Vide, professional chefs say that vacuum sealing produces the best results. SaveSealer bags are safe and heat resistant, making them an excellent aid for this type of cooking.SaveSealer offers an innovative collection of vacuum sealing products to transform your kitchen and improve food quality like never before. Check out our products and start saving time and money today!